Happy Wednesday! Half way through now.
It’s summer and the fruit available at the moment is incredible so I’ve done a lot of summer baking. Todays recipe involved apple and crumble and is gluten free. I know the crumble is on the short side in the picture so if you like more crumble then double up the recipe and enjoy 🙂
Ingredients of Apple filling
4 apples peeled and cut into small pieces
Juice of 1/2 lemon
1 tsp vanilla
1/4 tsp ground cinnamon
1 1/2 tbsp maple syrup
- Preheat the oven to 200 degrees Celsius
- Peel and slice apples and put into bowl with lemon juice
- Pour liquid vanilla on top
- Mix in the cinnamon and maple syrup
- Pour into the bottom of a baking dish
Ingredients for the crumble
1/2 cup gluten free flour
1/2 cup gluten free oats
1 tsp cinnamon
1/3 cup maple syrup
1/4 cup coconut oil
- Combine dry ingredients and spices in a bowl
- Add in the maple syrup and stir
- Mix in the coconut oil
- Sprinkle over the apple and cook in the oven until golden brown (will usually take about 30 minutes)
Take out and enjoy warm with ice cream (I like Booja Booja!)
Love A x
