Today we made Falafel pie

Hi everyone,

So here’s another favourite recipe of mine. It’s super quick and easy to do with minimum ingredients. I love falafel but wanted to enjoy it without all they frying and the bread! So this recipe is a great way of enjoying the goodness of falafel without all the hassle. Just use a pre-mixed packet of falafel to make the base or use the recipe below. You can also use store bought hummus but I prefer to make my own. All the recipes are below but there are plenty of cheats too 😉


Ingredients for Falafel

1 and 1/2 cup chickpeas (one can rinsed and drained)

Handful of flat-leaf parsley

1 tsp cumin

1/4 tsp chilli powder (or add to taste)

2 tbsp plain flower

2 tbsp sunflower oil


  1. Make sure the chickpeas are rinsed and dried
  2. Add all the ingredients to a food processor and blend until they’re thoroughly combined
  3. You should be left with a thick mixture
  4. Grease an oven dish with coconut oil and then pat the mixture into a flat layer in the dish
  5. Bake in the oven at 200 degrees C until a knife comes out clean (usually about 25 minutes)


Ingredients in Hummus

1 and 1/2 cup drained chickpeas (one can)

3 tsp tahini

1 tsp salt (more to taste)

6 tbsp olive oil

2 freshly squeezed lemons

Pinch of paprika


  1. Drain and rinse the chickpeas
  2. Add all the ingredients to a food processor and mix until well combined
  3. Once the falafel is cooked, layer on the hummus
  4. Top with sliced tomatoes and cucumbers


A little slice of heaven

You can top with as much or as little vegetables as possible. I usually put a really thick layer of hummus on too and my husband enjoys it as hummus with a side of falafel! That’s the great thing about this dish- it’s easy and can be amended to suit your taste! Have fun with it and go wild 🙂

Love A x

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